Since 1976. From the urgent need of family meals with common agricultural ingredients, by simple and skillful processing of Vietnamese women, Ms. Nguyen Thi Xuan has created valuable Vietnamese high nutrition pure dishes imbued with national identity. Tai Ky Flour facility was established in 1976, manual production and labor are family members. Over 42 years of formation and development, Tai Ky Food Flour Corporation has been listening to consumers’ needs and maintaining the Vietnamese tradition as well as its authentic cuisine. With the new brand identity, Tai Ky Food Flour Corporation is affirming its position in the domestic and international market and is committed to assuring food safety and superior quality along with preserving the value of Vietnamese cuisine.